Academic Staff PROFILE

Mrs. Khadijat Onozare Salami

Mrs. Khadijat Onozare Salami

Post

Lecturer I

Department

Home Economics & Food Science

Email

abdulsalam.ko@unilorin.edu.ng

Office Address

Room 3, Food Science wing, Department of Home Economics and Food Science Building, University of Ilorin, Ilorin

Teaching and Research Area

Food Processing and Preservation

Qualifications

MSc. Food Science, University of Ilorin, Ilorin (2019)
MSc. Food Technology University of Ibadan, Ibadan (2015)
BSc. (Hons) Food Science and Technology, Kogi State University, Anyigba (2008)

Professional Affiliations

Member, Nigerian Society for Experimental Biology (NISEB) (2012)
Member, Society for the Conservation of Phytofuels and Sciences (2012)
Member, Nigerian Institute of Food Science and Technology (NIFST) (2009)
Nigerian Women in Agricultural Research and Development (NiWARD) (2020)

Undergraduate Teaching

AHE 201 (Introduction to Home Economics)
AHE 203 (Science for Home Economics Students)
AFS 201 (Introduction to Food Science)
AFS 301 (Postharvest Physiology and Storage)
AFS 303 (Food Microbiology)
AFS 304 (Agricultural Food Products)
AFS 305 (Food Quality Evaluation and Control)
AFS 306 (Food Preservation and Storage)
AFS 307 (Food Processing and Preservation)
AFS 308 (Agricultural Biochemistry and Methods)
AFS 310 (Food Product Development)
AFS 310 (Food Product Development)
AFS 409 (Advanced Food Sensory Evaluation)
AFS 415 (Food Safety and Quality Control)

Postgraduate Teaching

AFS 701 (Fundamentals of Food Science)
AFS 710 (Food Quality Assurance and Safety)

Research Interest

Food Processing and Preservation, Value Addition to underutilisedcrops

Links to Publications

Scopus ORCID Google Scholar ResearchGate ResearcherID (WoS ID) LinkedIn Academia ResearchID