Qualifications

• M.Sc. Agricultural Extension and Rural Development (Home Economics)
• B.Sc. Home and Hotel Management (Food Science and Nutrition)

Teaching

Undergraduate

• AHE 201: Introduction to Home Economics (2 credits)
• AHE 202: Design Process in the Home (2 credits)
• AHE 205: Principles of Home Management (2 credits)
• AHE 304: Human and Community Health: Nutrition in Health and Diseases (2 credits)
• AHE 306: Home Economics Practicum Experience (2 credits)
• AHE 308: Food service system and Administration (2 credits)
• AHE 314: Extension Programmes in Home Economics (2 credits)
• AHE 307: Consumer Education (2 credits)
• AHE 308: Food Service System and Administration (2 credits)
• AHE 410: Advanced Resource management (2 credits)
• AHE 411: Rural Community Development and Change (2 credits)
• AHE 412: Work simplification and Household Equipment (2 credits)
• AHE 414: Seminar
• AHE 415: Diet Therapy

Publications & Links

• ORCID
• Google Scholar
• ResearchGate
• LinkedIn
• Academia
• Scopus ID