Academic Staff PROFILE

Prof. (Mrs.) Fausat Lola Kolawole

Post

Professor

Department

Home Economics & Food Science

kolawole.fl@unilorin.edu.ng

Office Address

Room 4, Department of Home Economics and Food Science , University of Ilorin

Teaching and Research Area

Food Processing, Food Biochemistry, Food Product Development/Value Addition

Ph.D. (Food Science) Ladoke Akintola University of Technology, Ogbomoso (2018)
M.Sc. Biochemistry (Food Biochemistry & Nutrition) University of Ilorin, Ilorin (2004)
B. Sc. Hons Food Science & Technology (2nd Class Upper Division) University of Maiduguri, Maiduguri (1987)
West African School Certificate ‘O’ Level Offa Grammar School, Offa 1981

Development of Klay Foods Tom Brown with NAFDAC registration number A8-102127L for commercial purpose
Development of Multigrain flour swallow with NAFDAC registration number A8-102075L for commercial purpose

• AHE 201 (Introduction to Home Economics) 2008 - 2010
• AHE 203 (Science for Home Economics Students) 2009 - 2011
• AHE 304 (Human & Community Nutrition in Health & Diseases) 2010 - 2011
• AFS 302 (Food Biochemistry) 2010 – 2013, 2021to date
• AFS 303 (Food Microbiology) 2010 - 2012
• AFS 304 (Agricultural Food Products) 2017 - 2019
• AFS 305 (Food Quality Evaluation & Control) 2010 - 2012 & 2018 - 2019
• AFS 307 (Fundamentals of Food Processing) 2010 - 2014 &
• AFS 308 (Agricultural Biochemistry & Methods) 2010 - 2013 &2021to date 2019 - 2024
• AFS 310 (Food Product Development) 2010 - 2013 & 2016 - 2021
• AFS 314 (Unit Operations in Food Processing) 2011 - 2014
• AFS 403 (Principles of Food Analysis) 2017 - 2019
• AFS 409 (Advanced Food Sensory Evaluation) 2017 - 2024
• AFS 413 (Nigerian Food Industries) 2017 - 2024
• AFS 502 (Fruit and Vegetable Processing) 2017 - 2019
• AFS 503 (Roots and Tubers Processing) 2016 - 2024
• AFS 510 (Processing of Miscellaneous Food Commodities)2011 - 2013 & 2016 -2024
• AFS 513 (Cereals and Legume Processing) 2011 - 2014 & 2016