Prof (Mrs.) Mutiat Adebanke Balogun

Prof (Mrs.) Mutiat Adebanke Balogun

Post
Professor
Department
Home Economics & Food Science
Email
balogun.ma@unilorin.edu.ng
Office Address
Room 5,,New Department of Home Economics and Food Science Building, Faculty of Agriculture, University of Ilorin
Teaching and Research Area
Food Microbiology, Biotechnology and Product Development

Qualifications

  • General Certificate of Education ‘O’ level
  • Interim Joint Matriculation Board (IJMB) ‘A’Level
  • B. Sc (Hons) Microbiology
  • B.Tech. (Food Science and Technology)
  • M.Sc (Industrial & Food Microbiology)
  • Ph.D (Food Microbiology)

Professional Affiliations

  • Nigerian Society for Microbiology (NSM)
  • Nigerian Institute of Food Science and Technology (NIFST)
  • Nigerian Society of Experimental Biology (NISEB)
  • Mushroom Growers’ Association of Nigeria (MGAN)
  • Genetics Society of Nigeria (GSN)
  • Children and Youth in Agriculture (CYIAP)
  • International Union of Food Science and Technology (IUFOST)
  • Nigerian Women in Agricultural Research and Development (NiWARD)
  • Applied Microbiology International (AMI)

Undergraduate Teaching

  • AHE 201: Introduction to Home Economics
  • AHE 203: Science for Home Economics Students
  • AHE 413: Food Processing and Preservation
  • AFS 303: Food Microbiology
  • AFS 310: Food Product Development
  • AFS 312: Food Biotechnology
  • AFS 401: Food Laws and Standard
  • AFS 407: Food Additives, Toxicology and Safety
  • AFS 409: Advanced Sensory Analysis
  • AFS 411: Food Plant Sanitation
  • AFS 415: Food Safety & Quality Control
  • AFS 416: Food Processing and Preservation Technology
  • AFS 504: Oil Seed Processing and Utilization
  • AFS 505: Fermentation Technology
  • AFS 507: Meat Science
  • AFS 508: Milk and Dairy Science
  • AFS 510: Miscellaneous Foods
  • AFS 524: Animal Food Processing & Value-Addition

Postgraduate Teaching

  • AFS 803: Advanced Food Microbiology
  • AFS 817: Meat and Fish Processing
  • AFS 820: Advanced Food Biotechnology
  • AFS 816: Fruits & Vegetables Processing
  • AFS 818: Dairy Processing

Research Interest

  • Food Microbiology, Biotechnology and Product Development