Department of Home Economics & Food Science
Department of Home Economics & Food Science
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Academic Staff
PROFILE
Dr. Adegbola Oladele Dauda
Dr. Adegbola Oladele Dauda
Post
Reader
Department
Home Economics & Food Science
Email
dauda.ao@unilorin.edu.ng
Office Address
Room 6, Home Economics and Food Science Department, Faculty of Agriculture, University of Ilorin
Teaching and Research Area
Food Safety, Food Processing and Packaging, Food Nutrition, Food value addition and product development.
Qualifications
Bachelor of Science (B.Sc)
Master of Science (M.Sc)
Doctor of Philosophy in Food Technology (Ph.D)
Professional Affiliations
Member, Nigerian Institute of Food Science and Technology
Undergraduate Teaching
AFS 201: Introduction to Food Science and Technology
AFS 301: Postharvest Physiology, Storage and Transportation
AFS 314: Unit Operations in Food Processing
AFS 401: Food Laws and Standards
AFS 407: Food Additives, Safety and Toxicology
AFS 501: Food Packaging
AFS 502: Fruits and Vegetables Processing
AFS 504: Oil Seeds Processing and Utilisation
AFS 506: Processing of Fish and Other Sea Foods
AHE 413: Food Processing and Preservation
AHE 203: Science for Home Economics Students
AHE 311: Experimental Techniques and Research Methodology
Postgraduate Teaching
AFS 703: Food Processing and Unit Operation
AFS 801: Thermodynamics of Foods
AFS 809: Food Quality Control, Safety and Toxicology
AFS 810: Food Machinery and Plant Design
AFS: 814: Advanced Food Packaging
AFS 816: Advanced Fruits and Vegetable Processing
AFS 905: Plant Physiology, Pathology and Postharvest Handling
Advanced Food Process Engineering
Links to Publications
Scopus
ORCID
Google Scholar
ResearchGate
ResearcherID (WoS ID)
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ResearchID