Dr. Adegbola Oladele Dauda

Dr. Adegbola Oladele Dauda

Post
Reader
Department
Home Economics & Food Science
Email
dauda.ao@unilorin.edu.ng
Office Address
Room 6, Home Economics and Food Science Department, Faculty of Agriculture, University of Ilorin
Teaching and Research Area
Food Safety, Food Processing and Packaging, Food Nutrition, Food value addition and product development.

Qualifications

  • Bachelor of Science (B.Sc)
  • Master of Science (M.Sc)
  • Doctor of Philosophy in Food Technology (Ph.D)

Professional Affiliations

  • Member, Nigerian Institute of Food Science and Technology

Undergraduate Teaching

  • AFS 201: Introduction to Food Science and Technology
  • AFS 301: Postharvest Physiology, Storage and Transportation
  • AFS 314: Unit Operations in Food Processing
  • AFS 401: Food Laws and Standards
  • AFS 407: Food Additives, Safety and Toxicology
  • AFS 501: Food Packaging
  • AFS 502: Fruits and Vegetables Processing
  • AFS 504: Oil Seeds Processing and Utilisation
  • AFS 506: Processing of Fish and Other Sea Foods
  • AHE 413: Food Processing and Preservation
  • AHE 203: Science for Home Economics Students
  • AHE 311: Experimental Techniques and Research Methodology

Postgraduate Teaching

  • AFS 703: Food Processing and Unit Operation
  • AFS 801: Thermodynamics of Foods
  • AFS 809: Food Quality Control, Safety and Toxicology
  • AFS 810: Food Machinery and Plant Design
  • AFS: 814: Advanced Food Packaging
  • AFS 816: Advanced Fruits and Vegetable Processing
  • AFS 905: Plant Physiology, Pathology and Postharvest Handling
  • Advanced Food Process Engineering