Prof. Rowland Monday Ojo Kayode

Prof. Rowland Monday Ojo Kayode

Professor

Home Economics and Food Science

Professor KAYODE, Rowland Monday Ojo was born in Aduratedo-Appe, Kabba/Bunu Local Government Area of Kogi State. He had Ordinary Diploma (Science Technology), Higher National Diploma (Microbiology), B.Sc. (Food Science and Technology), Postgraduate Diploma (Food and Industrial Microbiology), M.Tech. (Food Microbiology), Ph.D. (Microbiology). He is a recipient of Postdoctoral Fellowship Award, University of Fort Hare, South Africa; British Council Research Fellowship Award, University of Nottingham, United Kingdom; Pillars of Nation Building Award, Nigeria.
He was appointment Assistant Lecturer in 2008 and Professor in 2021. He has served as Head, Department of Home Economics and Food Science. He is presently appointed Director, Student Industrial Work Experience Scheme (SIWES). He has supervised Ph.D., M.Sc. and B.Sc. degree projects, and served as External Examiners in many Universities in Nigeria and Abroad. He is a registered member of some professional bodies and has attended international and local conferences, workshops, and seminars. He has published over Ninety articles in reputable journals. He is the founder of ROFEM Analytical Laboratory Nigeria, under which he awards scholarships and education support to indigent, talented and educationally outstanding students. As at June 2025, he had granted more than twenty educational aids to students in tertiary institutions. Professor Kayode is happily married to Mrs. Rebecca O. Kayode and blessed with four children.

Qualifications

  • Ph.D., Microbiology
  • M.Tech., Food Microbiology
  • B.Sc. (Hons) Food Science and Technology
  • PGD, Food & Industrial Microbiology
  • HND, Microbiology & Virology
  • ND, Science Laboratory Technology

Teaching

Undergraduate
  • AFS 303: Food Microbiology
  • AFS 309: Food Plant Design
  • AFS 312: Food Biotechnology
  • AFS 403: Principles of Food Analysis
  • AFS 411: Food Plant Sanitation
  • AFS 505: Fermentation Technology
  • AFS 506: Processing of Fish and Other Sea Foods
  • AFS 508: Milk and Dairy Science
Postgraduate
  • AFS 803: Advanced Food Microbiology
  • AFS 810: Food Machinery, Plant layout and Sanitation
  • AFS 817: Egg Processing and Preservation
  • AFS 818: Dairy Processing
  • AFS 820: Advanced Food Biotechnology
  • AFS 899: Supervision of Postgraduate Student’s Projects
  • AFS 708: Animal Food Processing and Preservation
  • AFS 711: Microbiology of Foods
  • AFS 712: Food Plant Design and Sanitation
  • AFS 903: Experimental Design Methods
  • AFS 908: Animal Product Technology

Publications & Links

Get in Touch

For enquiries or collaborations, please use the contact details below.

Office Address

Office A3, Home Economics and Food Science New Building, Faculty of Agriculture, University of Ilorin Main Campus