About Us

Vision Statement

To produce Graduates with sound academic Excellence that will compete globally in their respective disciplines.

Mission Statement

To develop students with requisite skills through teaching, research, and community engagement for contributing to sustainable local and global food systems to enhance human health and food security.

Opportunities

Bachelor of Science (B.Sc.) Food Science is designed to meet advanced training in all aspects of food, viz: Processing, Chemistry, Microbiology, Engineering, Quality Control, etc. Thus, Food Scientists and Food Technologists are adequately groomed to: Work as Production and Quality Assurance/Control Managers in Food Processing. Work in Food Industries as Research and Development Officers where they will be involved in new product development and perfecting methods of processing food. They could serve as Consultants in charge of evaluating food processing plants and recommend modifications to ensure Good Manufacturing Practices. Create job opportunities for the unemployed through Cottage Food Processing Establishments. Work with the Food and Agricultural Organization (FAO) of the United Nations. Worked as an inspection officer in the National Agency for Food, Drugs and Administration Control (NAFDAC), Standard Organization of Nigeria (SON), etc., and other related organizations. Work in the design and construction of food processing equipment. Teach in reputable institutions of higher learning.